From the cold , pure waters of the fjords in both Eastern and Western Iceland comes natural Icelandic salmon.
In a remote environment our farmers keep it simple:
- no GMOs
- no antibiotics
- no hormones
- nor mammalian or avian proteins
- reduced stress ensuring the fish’s welfare and contributing to optimal color
Just excellent salmon from an untouched place reared by Icelandic farmers who have fish in their DNA. Harvested and processed by a local facility ensuring optimal freshness due to Super Chilling technology, which chills the salmon down below freezing point of water within an hour. Although the temperature of the salmon is below freezing point of water, this salmon remains fresh and unfrozen. This process prevent rigor mortis and might extend the shelf life. Completely vertically integrated from egg to harvesting and packing to ensure complete traceability.